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Nutrition Facts
Serving Size 1 (114g) Recipe makes 6 servings
Calories 98
Calories from Fat 52		(53%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 114mg		4%
Potassium 235mg		6%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 0.9g	3%
	Sugars 1.5g
Protein 4.4g		8%
detailed view... how is this calculated?

Zucchini Au Gratin (Thanksgiving)

Recipe #216656 | 45 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Oolala
Mar 13, 2007

Another way to make zucchini!

SERVES 6 -8 (change servings and units)

Ingredients

3 cups zucchini, shredded
1 1/2 tablespoons butter
1 1/2 tablespoons flour
3/4 cup milk
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
1 dash Tabasco sauce
1 egg, slightly beaten
3 tablespoons fresh breadcrumbs
3 tablespoons parmesan cheese

Directions

1
Melt butter in saucepan over medium heat and stir in flour.
2
Add milk and stir until smooth.
3
Add lemon juice, nutmeg and Tabasco sauce.
4
Add zucchini and mix well.
5
Stir in egg.
6
Pour mixture into 8" pie plate or quiche pan.
7
Combine crumbs and cheese and sprinkle over the top of the blend.
8
Bake at 450 degrees F. for 35 minutes.
9
Brown briefly under broiler.

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Featured Reviews for This Recipe

From: quikgourmet

On Oct 14, 2008

Really enjoyed this dish and found that it reheated beautifully. Thanks, Oolala, for sharing it!

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From: ceruleanseven

On Mar 27, 2007

I used half zucchini and half squash (because that's what I had...) and I was surprised at how almost sweet this dish was. Very delicious.

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From: Marsha D.

On Mar 20, 2007

This is great!! I added some minced garlic and about 2Tbs.chopped onion to the mixture. I also added a crushed up chicken bouillon cube in the milk/flour mixture along with some black pepper.I used half whipping cream and half milk and I added some Monterey Jack Cheese on top with the parmensan cheese. We really enjoyed this very much! Thanks for sharing your recipe