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Nutrition Facts
Serving Size 1 (167g) Recipe makes 6 servings
Calories 186
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 38mg		1%
Potassium 453mg		12%
Total Carbohydrate 47.2g		15%
	Dietary Fiber 1.7g	6%
	Sugars 43.8g
Protein 1.6g		3%
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Zucchini Apple Pie Filling

Recipe #142204 | 1¼ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #251144
Oct 21, 2005

I did not believe it myself when my mother told me to try it but when i did it taste just the apple pie the secret is to cut it just like you would an apple just for looks

SERVES 6 -8 (change servings and units)

Ingredients

6 cups zucchini
1 1/4 cups sugar
1 1/2 teaspoons flour
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons cinnamon
1 dash salt

Directions

1
Pre slice and simmer until tender add all Ingredients then place in 9 inch pie shell
2
40 to 45 minutes
3
you can also use this as an apple crisp baken time is the same and prep time is the same takes about 20 mins to prepare.

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Featured Reviews for This Recipe

From: Montana Heart Song

On Jul 9, 2006

I added 1 tsp vanilla, 2 tblsps brown sugar to filling,instead of 1 1/2tsp flour I add 3 tblsp four. Top with margarine to dot on top of filling. I wrapped the edges of crust in foil. I cooked 375* Cool before cutting. Because instructions were very vague and the original recipe was added too I give it 3 stars. Note: Seed the zucchini.Large zucchini is wonderful in recipe, remember to peel also.

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