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Nutrition Facts

Serving Size 1 (118g)

Recipe makes 9 servings

The following items or measurements are not included below:

1/2 teaspoon seasoning salt

Calories 234
Calories from Fat 162 (69%)
Amount Per Serving %DV
Total Fat 18.1g 27%
Saturated Fat 3.8g 18%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 7.3g
Trans Fat 0.0g
Cholesterol 99mg 33%
Sodium 292mg 12%
Potassium 222mg 6%
Total Carbohydrate 11.8g 3%
Dietary Fiber 1.1g 4%
Sugars 3.1g
Protein 6.8g 13%

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Zucchini Appetizer Squares

Recipe #347207 | 45 min | 15 min prep | add private note

By: K Lo
Jan 6, 2009

I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time.

SERVES 9 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.

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Featured Reviews for This Recipe

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From: Jules211

On Jan 16, 2009

Made this for my turn @ snack day @work. Everyone enjoyed it. I added shredded chedder to it. I don't know why didn't even notice it there. It was very flavorfull. When i make this in the summer because i know i will i'm thinking diced seeded tomatoes on top? How yummy.... My manager said she wouldn't have know there was zucchini in it if i didn't tell her. I used red onion and roasted garlic. Thanks for this keeper Happy cooking

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