My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (321g)

Recipe makes 6 servings

Calories 94
Calories from Fat 41 (43%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 2.6g 13%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 371mg 15%
Potassium 741mg 21%
Total Carbohydrate 11.5g 3%
Dietary Fiber 3.2g 12%
Sugars 5.7g
Protein 4.5g 8%

detailed view...

how is this calculated?

Zucchini

Recipe #130567 | 35 min | 35 min prep | add private note

By: Tom Collins
Jul 19, 2005

Everyone has a zucchini recipe...I like zucchini...Been making this for years...Makes a great side dish...

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Melt the butter in a pan large enough to hold the squash --
  2. 2
    Add the onions and saute until translucent --
  3. 3
    Add the garlic, mushrooms, broth and squash --
  4. 4
    Add the salt and pepper
  5. 5
    Cook on high until broth boils --
  6. 6
    Place a cover on the pan --
  7. 7
    Reduce heat to a simmer --
  8. 8
    Cook until the squash is crisp/tender , turning the squash over a few times during cooking --
  9. 9
    (If it's over-cooked, still tastes great).
  10. 10
    Remove from the heat and add the tomatoes --
  11. 11
    Stir the tomatoes in and let sit 'til the tomatoes are just heated -- You don't want the tomatoes cooked --
  12. 12
    That's it -- .

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Tomatoes

Tomato Basil Elephant Ears

Hearty Tomato Soup with Lemon and Rosemary

Roasted Tomatoes

Okra and Tomatoes

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #1418931

On Oct 19, 2009

I love this recipe. My husband doesn't like onion so I make it without and we both love it. It was just the ticket this summer when I had a lot of garden tomatoes and zucchini. I serve over potatoes or rice because there is a lot of broth left over when the zucchini is done.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Blossom in Seattle

    On Aug 27, 2009

    Good recipe, but needed more spices for flavor. i also ended up with lots of liquid in the bottom from the broth and zucchini, but i drained some of it out and will use it as a soup base.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Bergy

    On Jul 25, 2006

    This is zucchini season and the kind neighbor routine has begun - Drop the zucchini and run!Zucchini is perhaps my least favorite vegetable but I love this recipe- I cooked the zucchini for just a couple of minutes - until it was heated through but still very crisp. Sprinkled the tomatoes over and served right away. The onions, garlic and mushrooms added flavor to this otherwise bland vegetable. Unamimous that I will make this again when the neighbor strikes with another one Thanks Tom you made me love a zucchini!

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: breezermom

    On Oct 26, 2008

    This was good. It is beautiful, but I think it would be better with a few more spices. I used fresh mushrooms, because I really don't like canned ones. I love that it is so healthy and looks so good on the plate. I am just going to try it adding a little cayenne pepper, some cilantro and a red bell pepper next time. Made this for Healthy Choice ABC. Thanks for posting!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 22 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved