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Nutrition Facts
Serving Size 1 (139g) Recipe makes 12 servings
Calories 366
Calories from Fat 85		(23%)
Amount Per Serving		%DV
	Total Fat 9.5g	14%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 319mg		13%
Potassium 232mg		6%
Total Carbohydrate 67.5g		22%
	Dietary Fiber 2.0g	8%
	Sugars 37.3g
Protein 3.7g		7%
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Zoobana (Zucchini Banana) Bread

Recipe #338794 | 1¼ hours | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Wendy0
Nov 20, 2008

I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe.

SERVES 12 (change servings and units)

Ingredients

2 cups zucchini, grated
2 bananas, mashed
1/2 cup applesauce
1/2 cup canola oil
3 teaspoons vanilla
1 cup brown sugar
1 cup white sugar
3 cups flour
2 tablespoons cornstarch
1 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon salt
1 cup walnuts (optional)

Directions

1
Preheat oven to 325.
2
Combine the first 7 ingredients, then sift in the remaining dry ingredients.
3
Stir until just combined, and add the walnuts if you want them.
4
Pour into 2 greased loaf pans (8x4).
5
Bake for 50-60 minutes or until a toothpick comes out clean.

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Featured Reviews for This Recipe

From: DarsArts

On Sep 19, 2009

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From: um-um-good

On Aug 28, 2009

We love this bread! A great way to use up bananas & zucchini! I swap out the applesauce for oil....it's a lot of calories, i know; but, tastes great!!!

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From: J-Lynn

On Aug 8, 2009

Wonderful, delicious bread, and a quick, easy recipe. I used 3 bananas instead of 2 cause that's what I had. Then used a little less than 1/2 cup oil. I like how it turned out- extremely dense and moist, but still tender. Tastes strongly of banana. It's wonderful! I made one loaf with mini choc. chips- can't wait to taste that one! (Note: my loaf pans are 9x5, so the loaf is only about 2.5 inches thick.)

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