Ziti and Sausage

Ingredients

• 16 ounces ziti pasta, uncooked
• 1 lb hot Italian sausage, cut into 1/4 inch pieces
• 1 cup green pepper, chopped
• 3 cups spaghetti sauce
• 1/2 cup water

Directions

1. 1

   Cook pasta according to package directions. Meanwhile, in large saucepan, cook meat until almot done. Add green peper; cook until tender.

2. 2

   Cover and cook over medium-low heat for 15 minutes; drain. Blend in spaghetti sauce and water; heat until sausage is thoroughly cooked.

3. 3

   Stir in hot pasta.