Ziti With Chard

Ingredients

• 2 tablespoons olive oil
• 8 cups chopped swiss chard
• 4 garlic cloves, minced
• 4 cups hot cooked ziti (about 8 ounces uncooked pasta)
• 2 cups cherry tomatoes, halved
• 1/4 cup chopped pitted kalamata olive
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup shaved fresh romano cheese

Directions

1. 1

   Heat oil in a large nonstick skillet over medium-high heat.

2. 2

   Add chard and garlic; sauté 2 minutes.

3. 3

   Combine chard mixture, pasta, and next 5 ingredients (pasta through pepper), tossing well. Top with cheese.