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Nutrition Facts

Serving Size 1 (24g)

Recipe makes 1 servings

Calories 76
Calories from Fat 36 (47%)
Amount Per Serving %DV
Total Fat 4.1g 6%
Saturated Fat 0.5g 2%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 145mg 6%
Potassium 414mg 11%
Total Carbohydrate 11.7g 3%
Dietary Fiber 5.5g 21%
Sugars 1.4g
Protein 3.3g 6%

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Zippy Zonya Mexi Seasoning Mix

Recipe #345717 | 5 min | 5 min prep | add private note
KateL

By: KateL
Dec 30, 2008

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix.

SERVES 1 , 3 tablespoons (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl, combine all ingredients.
  2. 2
    Store for up to 1 month in a self-sealing plastic bag or covered container.

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Featured Reviews for This Recipe

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From: alligirl

On Jul 14, 2009

This was really good, Kate. I did add about 1/2 tsp. of cornstarch to the mix, for thickening purposes. I also used white pepper and the cayenne. I used 2 tbsp. of the mix, with about 1 1/4 lb. of ground sirloin (and about 1/2 c. of water); the taste was spicy (not too spicy) and just right for us. Thanks for sharing .

0 people found this review helpful

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    From: NELady

    On Feb 24, 2009

    I never use taco seasoning packets from the store because they're too expensive and I can't control the ingredients. This is one of many seasoning mixes I've tried on 'Zaar, and I wasn't disappointed at all! It was very good - you could really taste the cumin. I didn't use the cumin seed, but did use the cayenne pepper for some heat. Also, I doubled the dried onion flakes (personal preference for all things oniony). Made great taco meat for my taco salad. Made for Photo Tag.

    3 people found this review helpful

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