1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 1 servings |
||
| Calories 76 | ||
| Calories from Fat 36 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 145mg | 6% | |
| Potassium 414mg | 11% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 1.4g | ||
| Protein 3.3g | 6% | |
SERVES 1 , 3 tablespoons
Wild Mushroom Spread with Croutons
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From: alligirl
On Jul 14, 2009
This was really good, Kate. I did add about 1/2 tsp. of cornstarch to the mix, for thickening purposes. I also used white pepper and the cayenne. I used 2 tbsp. of the mix, with about 1 1/4 lb. of ground sirloin (and about 1/2 c. of water); the taste was spicy (not too spicy) and just right for us. Thanks for sharing
.
From: NELady
On Feb 24, 2009
I never use taco seasoning packets from the store because they're too expensive and I can't control the ingredients. This is one of many seasoning mixes I've tried on 'Zaar, and I wasn't disappointed at all! It was very good - you could really taste the cumin. I didn't use the cumin seed, but did use the cayenne pepper for some heat. Also, I doubled the dried onion flakes (personal preference for all things oniony). Made great taco meat for my taco salad. Made for Photo Tag.
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