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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (299g) Recipe makes 4 servings |
||
| Calories 231 | ||
| Calories from Fat 125 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 470mg | 19% | |
| Potassium 731mg | 20% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 7.4g | ||
| Protein 7.0g | 13% | |
Bed and Breakfast Spiced Pumpkin Scones With Honey Butter
From: KITTENCAL
On Apr 21, 2008
Delicious! I blanched the florets slightly and increased the garlic powder to 1/2 teaspoon, I also used seasoned salt and increased the sugar slightly, we really enjoyed this salad, thanks for sharing Parsley!
From: mersaydees
On Apr 6, 2008
Exactly what I was looking for, a raw veggie salad with a fabulous dressing. Thanks, Parsley! Made for Went to Market Tag.
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