Zippy Stir-Fried Baby Bok Choy

Ingredients

• 1 teaspoon fried garlic, crushed
• 1/2 teaspoon red pepper flakes, crushed
• 1 tablespoon low sodium soy sauce
• 2 teaspoons rice wine vinegar
• 1 teaspoon sugar (or two if you prefer sweeter)
• 1 teaspoon sesame oil
• 1/8 teaspoon ground ginger
• 2 tablespoons corn or peanut oil
• 4 cups shredded baby bok choy

Optional

• toasted cashews (optional) or sesame seed (optional)

Directions

1. 1

   Mix well first seven seasoning ingredients in small glass dish; set aside.

2. 2

   Heat oil in wok or large skillet over medium-high setting; add cabbage and stir fry until done but not soggy (a little crisp).

3. 3

   Reduce heat to low, stir in seasoning mix well, and cover; allow flavors to meld for 1-2 minutes.

4. 4

   Optional: add sesame seeds or cashews before serving.