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Nutrition Facts
Serving Size 1 cups 321g Recipe makes 3 cups)
Calories 801
Calories from Fat 664		(82%)
Amount Per Serving		%DV
	Total Fat 73.8g	113%
	Saturated Fat 33.7g	168%
	Monounsaturated Fat 29.1g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 198mg		66%
Sodium 1708mg		71%
Potassium 573mg		16%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 27.9g		55%
how is this calculated?

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Recipe #39492 | 12 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: MizzNezz
Sep 4, 2002

Set this out with an assortment of crackers.

3 cups (change servings and units)

Ingredients

1 lb bulk Italian sausage
1 (10 ounce) can diced tomatoes and green chilies, drained
8 ounces cream cheese, cubed

Directions

1
Cook and stir sausage until no longer pink, drain.
2
Stir in tomatoes and cream cheese.
3
Cook and stir until cheese is melted.
4
Serve warm.

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Featured Reviews for This Recipe

From: razzintaz

On Aug 10, 2008

We tried to make this with out the chilies and tomatoes.. DON'T go there ! It didn't work. We used 1 pound bulk italian sweet sausage and 1 pound ground chicken, and 2 - 8 ounce packages of cream cheese. Then we pureed 1 - 7 ounce can of diced green chilies (fire roasted) and 1 - 14.5 ounce can italian stewed tomatoes drained, then added to the meat mix. This was yummy. Thanks. (sorry we don't like cooked tomato chunks )

1 person found this review helpful

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From: woodland hues

On Jan 24, 2008

5 gleaming, diamond studded gold stars. Yumyumyum. Served with a couple of different kinds of crackers. In addition to a can of diced tomatoes, I opened a small can of green chilies and used them both undrained. Took Marg's advice and kept in my mini-crockpot and it was perfect for the whole evening. Thousand thanks, Miss Nezz.

3 people found this review helpful

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From: Marg (CaymanDesigns)

On Sep 27, 2004

I usually am not a big fan of sausage but I couldn't stop eating this! No one would ever guess how simple it is. It worked well to keep in a crockpot so it stayed warm during the whole event.

7 people found this review helpful

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From: Merlot

On Sep 12, 2002

I love making appetizers and this one was excellent. So easy and full of flavor. I took this to a BBQ and everyone RAVED about it. They couldn't believe it was only 3 ingredients!! I served this with assorted crackers. Thanks for sharing.