No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 4 servings |
||
| Calories 132 | ||
| Calories from Fat 94 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 231mg | 9% | |
| Potassium 265mg | 7% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 3.7g | ||
| Protein 2.8g | 5% | |
people who like this recipe also like:
Steamed and Roasted Whole Duck
By: kiwidutch
By: ~*Miss Diggy*~
By: DiB's
By: spatchcock
By: chia
Ingredients
- 2 tablespoons butter (no substitutes!)
- 1 clove garlic, pressed
- 1 tablespoon reduced sodium soy sauce
- 1 1/2 teaspoons water
- 1/2 teaspoon sugar
- 8 ounces sliced carrots
- 1/4 cup toasted almond
Directions
1
Melt butter and saute garlic 2 minutes.2
Add soy sauce, water and sugar.3
Stir to combine.4
Add carrots and saute 5 minutes.5
Add almonds, continue cooking 2 minutes.6
Serve immediately!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Low Fat Peanut Butter Oatmeal Cookie
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Ducky
On Oct 8, 2004
The flavor of this was okay but thought that there is too much butter. Also, the carrots cook too long for our liking. It is a bright, colorful dish and the almonds do add a nice texture.
From: Sackville
On Jan 24, 2004
A very simple recipe and very tasty indeed. The only thing is it doesn't say how thick to slice the carrots. I didn't think mine were overly thick, but they took a bit longer than the recipe indicates to saute until they were soft enough to serve. Lovely flavours and colour though. I would make this again.
From: evewitch
On Sep 6, 2003
This was a unique flavor. I left out the sugar because I don't keep it in the house - and I don't think it needed it. My husband, however, didn't like the addition of the almonds. I'll leave them out next time.
From: Donna in D.C.
On Jul 18, 2003
This is easy, quick and delicious! Assuming you have the carrots to start with, the short ingredient list includes staples that almost everyone has on hand, so there's not a lot of special shopping to do, which I thought was a big plus. I sauteed the carrots over a somewhat lowish-medium flame a few minutes longer than the recipe called for, and got beautiful caramelization. To my astonishment, my husband said, "You should have made more carrots." (!!) I will definitely make this again.
Recipe Collections
Showing 1-3 of 22 collections
Explore All-
Green Bean Casserole
(173 Recipes)View Top 3 -
Chinese Rice
(211 Recipes)View Top 3 -
Broccoli Side Dish
(1202 Recipes)View Top 3 -
Roasted Squash
(44 Recipes)View Top 3 -
Mushroom Side Dish
(1079 Recipes)View Top 3 -
Asparagus Side Dish
(776 Recipes)View Top 3 -
Sweet Potato
(1188 Recipes)View Top 3 -
Spanish Rice
(158 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved