Zingy Tuna Salad

From: UmmBinat

On Oct 3, 2009

Yumm. DD (toddler) and I ate this with rice crackers and the addition of chopped Lobo apple. I did not add any salt and would recommend not to. I liked the idea of less mayonnaise for which I used Helmans olive oil mayonnaise to be soy free. I used a sweet curry powder, Julie's Curry Powder Mix. For the onions I used shallots. I will make this again with or without apple.

From: PaulaG

On Sep 30, 2009

This was made as a brown bag lunch for 2 and served with crisp crackers. I Enjoyed the fact there was a minimal amount of mayo and loved the addition of the curry powder.

From: MSMD310

On Mar 30, 2005

This is how I make tuna and I love the spicy curry flavor. Some suggestions- instead of chopping up an onion or using onion salt, I use 1 Tbsp dried minced onion. I also go heavy on the curry powder and omit the salt. I also like this with 1/4 c gren peas mixed in for color.

From: BeachGirl

On Apr 22, 2003

I made this exactly by the directions except I added 3 tbs. finely minced sweet pickles. Spread it on some grain bread, stuck the sandwich in the toaster oven to toast, and 15 minutes later it not one crumb was left. Much like your ordinary tuna salad, but I loved the addition of the curry, one of my favorite spices. I did not add any salt. An easy quick tuna salad for curry lovers.