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Nutrition Facts
Serving Size 1 (25g) Recipe makes 50 servings The following items or measurements are not included below: kirsch
Calories 104
Calories from Fat 32		(30%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 55mg		1%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 0.9g	3%
	Sugars 16.0g
Protein 1.7g		3%
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Zimtsterne - Cinnamon Star Cookies

Recipe #347291 | ½ day | 8 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lostfairy
Jan 6, 2009

Swiss Christmas treat!

1
Whisk the egg white and salt in a bowl until it is real stiff.
2
Add confectioner's sugar, stir until ingredients are evenly distributed. Put 1 dl (0.4 cups) aside for the frosting.
3
Add cinnamon, kirsch (or lemon juice) and almonds, knead to a soft dough.
4
Roll out dough on a flat surface (it may be slightly covered with sugar), approximately 7 mm (0.3 inches) thick. Put out stars or other shapes and put them on a baking sheet covered with baking paper.
5
Let them rest for about 5 to 6 hours or over night in a dry place.
6
Carefully sweep the cookies with the frosting set aside in step 2.
7
Bake for about 3 to 5 minutes in the center of the pre-heated oven at 250 °C (480 °F).
8
Let cool completely before serving.