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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (13g) Recipe makes 10 servings The following items or measurements are not included below: 4 cardamom pods |
||
| Calories 8 | ||
| Calories from Fat 1 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.2g | ||
| Protein 0.5g | 0% | |
Zhug / Spicy Garlic Spread
By: ~Rita~
May 2, 2006
I found this on line yet to try! A Spicy Yemenite condiment,(Pronounced Zzzz-Hoog, One Syllable) good for soups, stews, or spread on toast when your MIL comes to visit. Also very nice stirred into chicken soup when you have a bad sinus cold. This version is from Claudia Roden's New Book of Middle Eastern Food (Penguin, 1985).
SERVES 10
Ingredients
- 1 teaspoon black pepper
- 1 teaspoon caraway seed
- 4 cardamom pods
- 4 strong dried hot peppers (soaked in water 1 hour)
- 1 whole bulb of garlic (peel)
- 1 bunch coriander leaves (remove stems)
- salt
Directions
1
Grind and blend all ingredients into a paste.2
Keeps for quite a while in a tightly closed jar with a layer of oil spread over the top.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Vegetables > Peppers
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: NcMysteryShopper
On Jul 1, 2006
We enjoyed this as a dip for bread. I plan to use this in a soup recipe that I have been planning to make! Thanks Rita!
From: kzbhansen
On Jul 1, 2006
This was good, we served these with pita wedges. I love garlic!! If you like garlic and coriander you will enjoy this
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