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Nutrition Facts
Serving Size 1 cups 386g Recipe makes 2 cups)
Calories 301
Calories from Fat 17		(5%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 53mg		2%
Potassium 1352mg		38%
Total Carbohydrate 65.6g		21%
	Dietary Fiber 11.9g	47%
	Sugars 11.0g
Protein 13.8g		27%
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Zhoug

Recipe #57689 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Miraklegirl
Apr 3, 2003

This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!

2 cups (change servings and units)

Ingredients

1 lb serrano pepper
5 heads garlic, peeled
1 cup coriander, well rinsed
1 teaspoon dried hot red pepper flakes, to taste
1/2 teaspoon cumin
salt
olive oil, to cover

Directions

1
Finely chop peppers, garlic and coriander in food processor.
2
Mix in hot pepper, cumin and salt.
3
Place in a glass jar and cover with olive oil.

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Featured Reviews for This Recipe

From: HellaD

On Mar 8, 2009

0 people found this review helpful

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From: Perl

On Nov 28, 2007

Mmmh - I'm a lover of hot foodstuff and I enjoy it - made enough to give some away to my extended family. thanks! Update: all five jars are empty already! I found another weird way to use zhough: Mix with mayonnaise, add some white balsamico vinegar and some grainy dijon mustard, mix well and use as a zesty salad dressing. I love it.

0 people found this review helpful

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From: Roosie

On Oct 7, 2004

This is terrific! I used mostly serranos but added in 2 red jalepenos and 2 habeneros for some extra color/flavor. I misread the recipe and thought that it called for only 5 cloves of garlic, so I did not have enough on-hand. I made a half recipe and only added 1 head of garlic, but I think that the garlicy flavor still shines through quite well. This is not a condiment for the faint-of-heart! It is spicy stuff. It also works well as a spice- BF added some to some homemade salsa, and it added great flavor and lots of heat. I'm glad I have a whole jar of this in the fridge- its got great flavor and I'll be using it often when I want something with a kick!

3 people found this review helpful

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From: rangapeach

On Feb 20, 2004

Oh boy! I just love this. It has all my favourite things in it. (And threatens to help me put on more pounds I don't need eating malawah and pita. Oh, I'm in trouble.)

2 people found this review helpful

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