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Nutrition Facts
Serving Size 1 (164g) Recipe makes 4 servings
Calories 140
Calories from Fat 47		(34%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 406mg		16%
Potassium 385mg		11%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 2.0g	8%
	Sugars 3.1g
Protein 9.1g		18%
detailed view... how is this calculated?

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Recipe #24583 | 33 min | 8 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 8, 2002

Yum,these are so good! They can be appetizers, a side dish, or just a snack.

SERVES 4 (change servings and units)

Ingredients

1/2 cup Italian breadcrumbs
1/4 cup grated parmesan cheese
4-5 small zucchini, cut in strips
2 eggs, beaten well

Directions

1
Mix crumbs and parmesan.
2
Dip zucchini strips in beaten egg, then in crumb mixture.
3
Spray baking sheet with cooking spray.
4
Place strips on sheet.
5
Bake at 425* for 20-25 minutes, or until golden.

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Featured Reviews for This Recipe

From: Diplo-mom

On Mar 16, 2009

My DD loves these MORE than fries! I serve them with warmed marinara sauce - yum. They are a quick, easy, fab snack. Thanks Mizz for posting!

0 people found this review helpful

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From: Rayndrop

On Dec 29, 2008

Very strange flavor and mix of textures. Frying would be less healthy, but might make the texture more palatable. Ranch dip made it edible.

0 people found this review helpful

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From: Miss Annie

On Nov 12, 2002

What a great appetizer. These were almost too easy to make! We enjoyed eating these little sticks with a little warmed marinara sauce. Thanks for another wonderful, easy, tasty recipe. You are a wonder!!

6 people found this review helpful

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