Zesty Stuffed Mussels

Ingredients

• 1 lb fresh mussels
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon dry white wine
• 1 teaspoon Dijon mustard
• 1 teaspoon chives, finely chopped

Directions

1. 1

   Brush mussels under cold running water.

2. 2

   Remove beards and discard.

3. 3

   Steam mussels 3-5 minutes or until they open.

4. 4

   Remove half of shell.

5. 5

   Let cool.

6. 6

   Mix remaining ingredients.

7. 7

   Spoon 1/2 tsp over each mussel.