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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 703g Recipe makes 6 pints) |
||
| Calories 196 | ||
| Calories from Fat 10 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1418mg | 59% | |
| Potassium 1666mg | 47% | |
| Total Carbohydrate 43.3g | 14% | |
| Dietary Fiber 9.8g | 39% | |
| Sugars 23.5g | ||
| Protein 7.5g | 15% | |
By: Sharlene~W
By: Pot Scrubber
Kittencal's Chicken Crescent Roll Casserole
By: KITTENCAL
By: ~Bekah~
By: ratherbeswimmin'
From: Silverviolet
On Jan 9, 2009
I used this recipe for my first salsa canning experience. It turned out very well, other than the strong flavour of the apple cider vinegar that is still in the salsa. I don't care for this and will maybe try white vinegar next time with this recipe. Others like it, but certainly not the best I've tasted.
From: Rollin in the Dough!
On Jan 4, 2009
This recipe is very good, I used an assortment of bell peppers and about 2 1/2 jalepenos. It turned out just right, not too spicy not too mild... I will make this again and again, the only thing I will change next time is the amount of cider vinegar, it was a little too sweet. Thanks
From: Petdrwife
On Aug 20, 2005
WOW! This is a very nice salsa to can. I did only use about 3/4 c of seeded jalepeno's and it was Z-E-S-T-Y! Maybe my crop is just hot. The only thing I might add is that when I shared my salsa with a veteral canner (this is the first time I have canned) she stated that I should have skinned the tomatoes by dipping the whole tomatoes in boiling water then chilled water and removing the skins. The only effect leaving them on had was I have some curled skin in my salsa but hey next time I will know to do that.....live and learn. Thanks for sharing a wonderful recipe.
From: um-um-good
On Oct 21, 2004
I would give more stars if I could. Everyone that has tried this salsa has raved about it!!!! I have removed my grandmas recipe from my box and replaced it with this one. It gets better the longer it sits. I made a few batches. The second one I added a few tablespoons of cumin as well. Either way it's GREAT!!!! Thanks soo much for this recipe!
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