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Nutrition Facts
Serving Size 1 (128g) Recipe makes 16 servings The following items or measurements are not included below: low-fat mayonnaise
Calories 46
Calories from Fat 1		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 65mg		2%
Potassium 242mg		6%
Total Carbohydrate 11.4g		3%
	Dietary Fiber 2.2g	8%
	Sugars 8.3g
Protein 1.3g		2%
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Zesty Pineapple Cole Slaw

Recipe #315291 | 30 min | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: carmel housewife
Jul 23, 2008

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs.

SERVES 16 , 8 cups (change servings and units)

Ingredients

1 head green cabbage
1 diced onion
1 (20 ounce) can crushed pineapple
2/3 cup low-fat mayonnaise
4 ounces salsa verde
1/4 cup chopped fresh cilantro
1 teaspoon pepper
1 lime
lime zest
20 baby carrots
2 stalks celery

Directions

1
In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.

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Featured Reviews for This Recipe

From: LoriInIndiana

On Apr 21, 2009

This was a very tasty alternative to traditional cole slaw. I really liked the salsa verde addition and it added a unique flavor to the slaw, as one would expect. I love the pineapple too. My family enjoyed this and I look forward to fixing it again for a change of pace. Thanks! For Pick a Chef Spring 2009....

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