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Nutrition Facts

Serving Size 1 (74g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 tablespoon Splenda sugar substitute

Calories 32
Calories from Fat 0 (2%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 90mg 2%
Total Carbohydrate 9.0g 2%
Dietary Fiber 1.2g 4%
Sugars 5.8g
Protein 0.5g 0%

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Zesty Grilled Citrus-Mint Pineapple

Recipe #66771 | 35 min | 20 min prep | add private note

By: nomnom
Jul 15, 2003

Came up with this after buying a pineapple after it being on sale for half-price!! So refreshing and so easy. What a treat! Heck I came up with it, so it MUST be easy LOL. Nothing like grilled fresh pineapple - it squirts in your mouth! Even leftovers are good. Just re-grill. No need to core. The core IS edible, though just a TAD tougher than the rest of the flesh. But core if you please or just eat around it. Can be a side, garnish, or dessert

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Place pineapple in tupperware.
  2. 2
    Mix juices, zest, mint, and splenda together.
  3. 3
    Pour over pineapple.
  4. 4
    Cover and refrigerate (no required time frame, just chill).
  5. 5
    Occasionally shake to incorporate Place on preheated grill and grill both sides until light grill marks appear Serve and relish in its delicious juiciness.

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Featured Reviews for This Recipe

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From: wicked cook 46

On Nov 3, 2008

YUMMY I only had chunks from a leftover fresh pineapple and it was still great. I made this for "My 3 chefs Fall2008"

2 people found this review helpful

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