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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 373g Recipe makes 2 cups) |
||
| Calories 929 | ||
| Calories from Fat 643 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.5g | 109% | |
| Saturated Fat 46.1g | 230% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 250mg | 83% | |
| Sodium 3574mg | 148% | |
| Potassium 1010mg | 28% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 19.2g | ||
| Protein 43.5g | 87% | |
Ingredients
- 1 loaf Velveeta cheese, cubed
- 4 ounces cream cheese, softened
- 1/2 cup milk
- 4 medium green onions, sliced for 1/4 cup
- 1/4 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon worcestershire sauce
Directions
1
in a 2quart microwave safe bowl, stir together all ingredients.2
cover loosely with plastic wrap.3
microwave 5 to 6 minutes stirring every 2 minutes until cheese is melted.4
serve hot.
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- Preparation > Time to Make > < 15 mins
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