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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 4 servings |
||
| Calories 212 | ||
| Calories from Fat 49 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 108mg | 4% | |
| Potassium 988mg | 28% | |
| Total Carbohydrate 34.7g | 11% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 2.4g | ||
| Protein 6.6g | 13% | |
Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food
From: Sophisticated Taste Buds!
On Oct 11, 2009
Absolutely delicious! I wouldn't change a thing!!!!!!! I love it baby!
From: marbars
On Aug 2, 2009
My favorite way to eat fries! Absolutely delicious with lots of flavor! Thanks!
From: debberd2
On Mar 17, 2003
I tried this again MizzNezz and for some reason, it was better than last time! I used 2 1/2 tablespoons of olive oil and of course, more garlic. I also used a couple red and a couple baked potatoes. Needed to put the potatoes in a ziploc bag and kind of smoosh the seasonings onto the potatoes. Came out nice and crispy! YUM!
From: GeorgiaChef
On Aug 3, 2005
Very nice. It works fine without cooking spray if you own a non-sticking baking pan. I mixed everything directly in the pan. It works with white potatoes.
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