Zeppole (Italian Doughnuts)

Ingredients

• 1 1/2 lbs ricotta cheese
• 2 teaspoons vanilla
• 2 cups flour
• vegetable oil (for frying)
• 2 eggs
• 8 teaspoons sugar
• 2 teaspoons baking powder
• 1 dash salt

Directions

1. 1

   Combine all dry ingreidents .

2. 2

   Combine wet ingredients.

3. 3

   Mix wet and dry but don't over mix as it tends to become tough.

4. 4

   Heat vegetable oil to hot.

5. 5

   Drop in tablespoons of the zepoli.

6. 6

   Fry for 4-5 mins till lightly browned.