Zee's Malaysian Chicken Curry

Ingredients

• 3 medium potatoes, cut into bite sizes
• 600 g chicken breasts, cut into strips
• salt & pepper, for marinate the chicken
• 1 small onion, cut finely
• 3 tablespoons curry powder (or more if you like more spicy!)
• salt and pepper, for taste
• 400 ml coconut milk
• 5 tablespoons oil, for fry

Directions

1. 1

   Boil potatoes until half cooked.

2. 2

   When they are cooked, drain water, and heat the pan with 3 tablespoons oil and fry the potatoes for about 5 minutes; set aside.

3. 3

   Marinate chicken well with salt & pepper.

4. 4

   While marinate chicken, heat pan and fry onion until soft.

5. 5

   Add salt and curry powder and stir them well.

6. 6

   Add the chicken in and stir, then add coconut milk and stir well.

7. 7

   Add potatoes.

8. 8

   Simmer for about 15 minutes or so, make sure chicken and potatoes are cooked.

9. 9

   Taste it and add more salt and pepper or curry powder if you need.

10. 10

    Serve with rice.