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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (353g) Recipe makes 4 servings |
||
| Calories 864 | ||
| Calories from Fat 814 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 90.5g | 139% | |
| Saturated Fat 56.6g | 283% | |
| Monounsaturated Fat 24.8g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 285mg | 95% | |
| Sodium 2124mg | 88% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.1g | ||
| Protein 4.3g | 8% | |
Zea's Roasted Corn Grits
By: Smilyn
Dec 8, 2008
We absolutely LOVE Zea's Roasted Corn Grits. The are the ABSOLUTE BEST!!!!! So creamy and tasty!!!!! Whenever we go to Zea's we ALWAYS order extra to take home!!!!!!! This recipe is taken from Jeff Blake, Zea Rotisserie and Brewery.
SERVES 4 -5
Ingredients
- 2 cups water
- 2 cups heavy cream
- 1 cup yellow corn grits
- 1/2 lb butter
- 1 tablespoon salt
- 1 ear grilled corn, kernels removed
Directions
1
Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened (20-25 minutes) At end, stir in corn. ENJOY.
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- Course > Breakfast
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- Cuisine > North American > United States > Southern > Cajun
- Preparation > Time to Make > < 60 mins
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- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
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