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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 44g Recipe makes 24 cookies) |
||
| Calories 197 | ||
| Calories from Fat 90 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 210mg | 8% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 26.3g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 16.8g | ||
| Protein 1.9g | 3% | |
Zander's Chocolate Chip Cookies
By: akgrown
May 4, 2006
These are our favorite! Chewy inside, crisp outside. I've tried lots of different recipes and this is my hybrid recipe. 
Making these cookies is my three-year-old son, Zander's, favorite activity. He loves to help measure and play with his own ball of dough. I have made these healthier by substituting 1/2 cup of white sugar for Splenda and using half wheat flour with great results.
24 -36 cookies
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1-2 cup semi-sweet chocolate chips
Directions
1
Cream butter and sugars together.2
Add egg and vanilla. Mix till well blended.3
Sift together flour, soda and salt. Add to butter mixture. Dough will be stiff.4
Stir in chocolate chips.5
Drop by rounded teaspoonfuls on parchment covered baking sheet.6
Bake at 375° for 8-10 minutes. (until pale golden, almost undercooked) Do not over brown them or they will be hard and crispy. :-).
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Evie*
On Dec 5, 2006
These are delicious, chewy on the inside and crispy on the out..just the way I like chocolate chip cookies. I used a 250 gram packet of chocolate bits. Thanks for sharing.
From: sweetfairy
On Jul 4, 2006
i just loved it it's soooooooooooo yummy but i added cocoa powder cos i don't like white cookies
From: knobbyknee
On Jun 29, 2006
Mmm-Mmm Good! I substituted all the white sugar for Splenda and used half brown sugar/half Splenda brown sugar. I also used 1 1/4 wheat flour and 1 cup white. Next time I think I will try all wheat and more Splenda brown sugar. They were delicious and soft. My problem is I can't stop eating them! Don't be afraid to substitute-they didn't taste "healthy"!
From: Mapillar
On May 12, 2006
These cookies were great. My children absolutely loved them. One problem with cookies is that they tend to harden when they cool off, but not these...that is you have to follow the instruction in the recipe that tells you to somewhat undercook them. Thanks for a wonderful treat!
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