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Nutrition Facts
Serving Size 1 (417g) Recipe makes 4 servings
Calories 792
Calories from Fat 249		(31%)
Amount Per Serving		%DV
	Total Fat 27.7g	42%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 452mg		150%
Sodium 5812mg		242%
Potassium 960mg		27%
Total Carbohydrate 68.3g		22%
	Dietary Fiber 4.5g	18%
	Sugars 4.0g
Protein 64.2g		128%
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Zagreb Veal Steak

Recipe #326251 | 55 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: nitko
Sep 20, 2008

This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is 50-50% chance to find egg. So, it is going to be an egg in it. I think positive. Of course you can do it without egg.

SERVES 4 , 4 portions (change servings and units)

Ingredients

700 g veal (4 large schnitzels)
60 g ham (cooked smoked farmer's ham)
60 g gouda cheese or swiss cheese
2 eggs (cooked)
200 g breadcrumbs
150 g flour
3 eggs
50 g salt
1 lemon

Directions

1
Beat veal steaks to make them thin.
2
Cut cooked eggs into halves. Slice ham and cheese.
3
Salt steaks from inside and put slice of ham, slice of cheese and ½ egg on one side of steak. Cover with other side to make it look like a pocket. Beat the ends of the steak to close them.
4
Whisk 3 eggs like you are making omelet. Put them into flour, than eggs, than breadcrumbs.
5
Heat oil in a frying pan and fry steaks until golden on both sides (you may use half lard half oil mixture, it is much better).
6
Cut lemon into slices and serve with steaks. We usually eat the steaks with French fry potato.