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Nutrition Facts
Serving Size 1 (345g) Recipe makes 6 servings
Calories 89
Calories from Fat 81		(90%)
Amount Per Serving		%DV
	Total Fat 9.1g	13%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 36mg		1%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.7g
Protein 0.5g		1%
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Recipe #72747 | 20 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Chippie
Oct 6, 2003

Chef's hat off to my 10 year old DS. While making brushetta for a neighbor's BBQ I found I still had quite a bit of french baguette bread left and my little Chef in the making came up with this recipe. Funny thing was that the guests scarfed up his recipe faster than my brushetta. Very kid friendly recipe and the adults raved too. You probably could add some pizza sauce too, but I had none and it didn't seem to matter. If you try these, please write a review as I have a very anxious DS waiting to read them

SERVES 6 -8 (change servings and units)

Ingredients

2 tablespoons garlic powder
2 tablespoons oregano (dried)
1/4 cup olive oil
pepperoni (sliced)
mozzarella cheese (shredded)
French baguette

Directions

1
Preheat oven to 350 degrees.
2
Slice Baguette diagonally about 1/4" to 1/2".
3
Brush each side of bread with Olive Oil.
4
Place bread on baking sheet.
5
Sprinkle Garlic Powder& Oregano over bread slices.
6
Place 1 or 2 slices of Pepperoni on top of spices.
7
Sprinkle shredded Mozzarella over Pepperoni.
8
Bake@ 350 degrees for 7 to 10 minutes.
9
Serve immediately.

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Featured Reviews for This Recipe

From: JamminJulie

On Jun 7, 2009

Wonderful! Have made several variations and my kids LOVE them! We always make enough to have some to send into school for lunch the next day.

0 people found this review helpful

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From: Bergy

On Feb 22, 2009

Delightful appetizer created by a 10 year old son! Bravo Young man my hat goes off to you - I used low fat Jalapeno Jack cheese, only sprayed the bread with no fat Olive oil and still they were fabulous. I bet we will see a lot of your recipes in the future, at least I sure hope so.

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From: Kim D.

On Mar 10, 2005

This makes an excellent appetizer or an easy quick meal! I made half with olive oil and the other half with pizza sauce. Both were good. I topped with pepperoni and cheese as stated in the directions. However, any topping you like could be used... the skys the limit! Will make again. Thanks for the recipe!

5 people found this review helpful

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From: Marchen

On Oct 10, 2003

We're not too fond of pepperoni, but I'll still give the 5th star for a recipe very open to variations!! We made some with the pepperoni, as well as some with left-over BBQ-chicken (cut in fine strips), and a few with tuna. All were great

5 people found this review helpful

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Read all 14 reviews