Yummy beef vegetable stew

Ingredients

• 1 1/2 lbs lean ground beef
• 2 tablespoons Worcestershire sauce

• 1 (46 ounce) can tomato juice
• 4 yukon gold potatoes, medium diced
• 1/2 green pepper, diced
• 2 cups chopped carrots

• 1 (14 1/2 ounce) can diced tomatoes, with juice

• 1 (14 1/2 ounce) can corn, with juice
• 1/2 cup salsa
• 1 medium onion, chopped
• 1 teaspoon salt
• 2 teaspoons pepper
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• water

Directions

1. 1

   Brown ground beef with worcestershire sauce in soup pan.

2. 2

   Drain well, and wipe out the pan to remove extra grease.

3. 3

   Return ground beef and add remaining ingredients, except water.

4. 4

   Cook, stirring occasionally, until vegetables are done.

5. 5

   Skim any fatty spots in the soup.

6. 6

   Add water to make the soup as soup-y as you like.