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Nutrition Facts
Serving Size 1 (84g) Recipe makes 12 servings
Calories 221
Calories from Fat 53		(24%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 204mg		8%
Potassium 167mg		4%
Total Carbohydrate 39.4g		13%
	Dietary Fiber 1.2g	4%
	Sugars 19.3g
Protein 3.8g		7%
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Yummy and Easy Raisin Muffins

Recipe #323795 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Arashijing
Sep 7, 2008

Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana. Enjoy!

SERVES 12 , 12 muffins (change servings and units)

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 large overripe banana, mashed
3/4 cup finely chopped raisins
1 cup milk
1 egg, beat well
1/4 cup canola oil (or any vegetable oil)
12 pieces raisins, for topping (optional)

Directions

1
Heat oven at 400 Fahrenheit.
2
Mix the dry ingredients together: flour, baking powder, salt, and sugar.
3
In a separate bowl, mix milk, oil, egg, banana, and raisins together. Mix very well.
4
Pour mixture on dry ingredients. Mix only until the dry ingredients are moistened.
5
Put the batter on muffin pan (with muffin liners!) carefully. Top with one raisin per muffin, if desired.
6
Bake for 20 minutes or until light to medium brown.