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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 10 servings The following items or measurements are not included below: 5 1/2 cups chicken |
||
| Calories 375 | ||
| Calories from Fat 207 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 708mg | 29% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 26.4g | 8% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.8g | ||
| Protein 16.0g | 32% | |
Yummy and Comforting Chicken Tetrazzini
SERVES 10
Ingredients
- 8 ounces spaghetti
- 1 1/4 cups onions, chopped
- 1 cup green pepper, chopped
- 3 tablespoons butter
- 5 1/2 cups chicken, diced, cooked
- 2 teaspoons garlic salt
- 4 cups colby or mild cheddar cheese, shredded
- 2 cans cream of mushroom soup
- 10 ounces milk
- pepper
Directions
1
Cook the spaghetti according to package directions.2
Saute the onion and green pepper in the butter.3
Mix together all ingredients thoroughly in a large bowl.4
Place in freezer containers, label and freeze. When thawed, bake, uncovered at 350 for 30-40 minutes or until hot and bubbly.5
I like to add a little additional shredded cheese in the last few minutes of baking.6
Place in containers and freeze
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
Featured Reviews for This Recipe
From: sunny25
On Jun 23, 2009
This was pretty darn good, and really easy. I love it because it uses ingredients that I almost always have on hand. This one is a keeper. Thanks for posting!
From: NewEnglandCook
On May 4, 2009
Not a bad recipe. I tweaked it as most did. I used CO Chicken soup. Less Cheese. Dash red pepper flakes. White wine and milk Assorted cheeses (provolone, chedder, smoked something) Bucati (straw spaghetti) It makes a HUGE amount. I froze half so be prepared to find a huge bowl for mixing. It was better the next day. Just what I was craving. Thanks New England Cook. VT/NH/MA
From: riffraff
On Nov 12, 2006
I have to say, with just a few ingredients this dish is comforting and delicious. I made this dish with a few changes for dietary reasons. I also cut the recipe in half because there are only 2 of us. I left out the butter, and used low fat mushroom soup and added some sauteed mushroom to get another veggie in. This IS REALLY REALLY GOOD!! Can't wait to take it for lunch this week.
From: Glynis Hartman
On Apr 24, 2001
I was definitely impressed. Usually I feel the need to "tweak" most recipes. This one was fine, as is. I served it with a tossed salad and home-made garlic bread. Even my picky kids liked it. It does make a large amount. Enough for at least two meals for the four of us.
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