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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (368g) Recipe makes 2 servings The following items or measurements are not included below: 1/2 cup guacamole |
||
| Calories 192 | ||
| Calories from Fat 127 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 34mg | 1% | |
| Potassium 802mg | 22% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 8.3g | ||
| Protein 3.9g | 7% | |
Low Fat Peanut Butter Oatmeal Cookie
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: ~Nimz~
On Aug 14, 2009
There is nothing not to like about this recipe. I used my garden zucchini and peppers
and store bought guacamole. Added sliced tomatoes and red onion (only used about a fourth of an onion). Loved the addition of the baby spinach. We really enjoyed this for a light dinner tonight. Thanks Marra for a great recipe. Made for Gimme 5 Tag Game
From: loof
On May 22, 2009
What a great veggie wrap! I left out the onions, and I had a green bell pepper that needed to be used so I used that instead of red, otherwise made as specified. I enjoyed the addition of spinach instead of lettuce. So easy, light and fresh - thanks for posting this recipe!
From: Stardustannie
On Nov 8, 2007
This was so tasty! I wrapped mine in the tortilla then toasted in my sandwich press. Served with roasted sweet potato sprinkled with cajun seasoning....Mmm!!
From: Debbwl
On Jun 30, 2009
Oh so, let me count the Ohs. Oh sooo healthy, oh so yummy, oh so easy, and oh so filling. Picked this because we need a quick healthy dinner. Was pleasantly surprised at how well this came together, how well we liked it and most of all how filling this was. I have to confess we did add 1 slice of fat free jack cheese to each and in place of flour tortillas used LaTortilla Factory Multi Grain and Olive Oil Soft Wraps. Was so inspired by this that I made a raw one (just uncooked veggies) to take to work for lunch and that was really yummy also. Will be making aging. Thanks so much for the post.
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