Yummy Turmeric Glazed Beer Bratwursts

Ingredients

• 1 (12 ounce) can beer

• 1/2 teaspoon turmeric
• 1 teaspoon garlic powder
• 1/8 cup worcestershire sauce
• 1 lb bratwurst
• 1 medium onion, sliced and separated into half-rings

Directions

1. 1

   In a large skillet, combine all ingredients.

2. 2

   Bring to boil and simmer for 15-20 minutes, turning periodically; drain.

3. 3

   Cook brats in the drained skillet, turning frequently, until browned to your liking.

4. 4

   Or alternatively, you can finish them on the grill.

5. 5

   Scrape the onions out to use as condiment in the bun. Doesn't even need ketchup!