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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 oz 29g Recipe makes 14 oz) |
||
| Calories 16 | ||
| Calories from Fat 0 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 182mg | 7% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.4g | ||
| Protein 0.8g | 1% | |
1 (8 ounce) can tomato sauce
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