Yummy Shrimp Creole

Ingredients

• 2 tablespoons butter
• 1 large diced green pepper
• 2 sliced celery ribs
• 1 medium onion, chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1 1/2 cups tomato juice
• 1 tablespoon cornstarch
• 1 lb large shrimp
• 4 cups hot cooked rice

Directions

1. 1

   Heat butter, green pepper, celery, onion, oregano, garlic powder, & cayenne pepper until veggies are crisp.

2. 2

   Add tomato juice. Heat to boil. Simmer for 5 minute.

3. 3

   Mix cornstarch & 1/2 cup tomato juice until smooth.

4. 4

   Add mixture & shrimp to vegetables. Cook till mixture boils, thickens, & shrimp turns pink. Let simmer 1 hour.

5. 5

   Serve over rice.