Yummy Seafood Pasta Salad

Ingredients

Pasta Salad

• 1 lb raw shrimp
• 3/4 cup carrot, chopped (or shredded)
• 1 cup red bell pepper, thinly sliced
• 1 cup cucumber, thinly sliced
• 1 cup imitation crabmeat, torn apart

• 1 (16 ounce) box bow tie pasta, cooked 'al dente'

Dressing

• 2 cups mayonnaise
• 2 tablespoons lemon juice
• 1/4 cup spicy brown mustard
• 1 teaspoon sugar
• 2 garlic cloves, minced
• 1/8 teaspoon red pepper flakes
• 1-2 teaspoon dill, to taste
• fresh cracked pepper, to taste
• sea salt, to taste

Directions

1. 1

   Cook pasta according to package directions.

2. 2

   In a medium saucepan (for the shrimp), bring water to boil.

3. 3

   Place shrimp in boiling water.

4. 4

   Return to Boil.

5. 5

   Remove from Heat.

6. 6

   Peel/Devein shrimp.

7. 7

   In a large bowl, mix crab and veggies together well.

8. 8

   In a medium bowl, combine ingredients for dressing. Whisk until well blended and smooth.

9. 9

   Add hot cooked pasta, and mix all ingredients together well.