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Nutrition Facts
Serving Size 1 (217g) Recipe makes 6 servings
Calories 263
Calories from Fat 82		(31%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 972mg		40%
Potassium 661mg		18%
Total Carbohydrate 7.6g		2%
	Dietary Fiber 0.5g	1%
	Sugars 2.1g
Protein 35.8g		71%
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Yummy Round Steak With Rich Gravy

Recipe #122093 | 6¼ hours | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: faith58
May 16, 2005

I have been making this for years, with our size family I double everything and serve it with mashed potatoes and rolls. It's always a hit

SERVES 6 (change servings and units)

Ingredients

2-3 lbs round steaks or 6-8 pork chops
1 (1 1/2 ounce) package onion soup mix
1/4 cup water
1 (10 1/2 ounce) can condensed cream of mushroom soup

Directions

1
Cut steak into 5 or 6 serving pieces. Place in a slow cooker.
2
Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low 6-8 hours or on high about 4-5 hours.
3
If making the pork chops, brown in oil and then put some of the sauce on the bottom of a 9x13 pan, then layer pork chops and add more sauce. Then bake for an hour and a half at 350.

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Featured Reviews for This Recipe

From: swissms

On Jan 8, 2009

My great-aunt always made this when we came to visit even though she was a vegetarian and never ate it herself. I use round steak...it creates a wonderfully rich gravy that must be served over mashed potatoes! The use of pork chops seems criminal

0 people found this review helpful

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From: AmyMCGS

On Aug 26, 2006

This was nice to toss in the crockpot and forget about it until supper time. We had it with mashed potatoes and steamed broccoli. It was simple and tasty comfort food. Thanks for sharing!

1 person found this review helpful

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From: Wildflour

On Nov 4, 2005

We LOVED this!!!!!! I had never mixed cream of mushroom soup with the onion soup mix before....wish I had learned that trick YEARS ago! It is AWESOME!! I made these with pork chops and baked them, because that's what I had...but the "secret's in the sauce!" It can be made lots of ways!! Thanks Faith, I will be making this A LOT!!!! LOVED IT!!!!!!

4 people found this review helpful

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From: Chef1MOM~Connie

On Nov 7, 2006

5 stars for convenience and ease! I liked this alot and have added to my cookbookl; To make on a Monday at 6 am and come home to a cooked dinner after work is wonderful but doing this recipe on a Monday made it all the better!!! I did add garlic as I add it to almost everything for some kick and then added some cut onions (sauteed on stove) to the roast. Otherwise exactly as stated cooked on low. (will do the pork chops next Monday for another great Faith58 meal) Had this with smashed garlic potates and sweet corn...... WONDERFUL, the flavors melded great and the house smelled homespun. DFIL, DS and DH loved it. Thank you for a easy meal that I could serve on a Sunday dinner platter for guests. 1-2-3- Hit Wonder Tag

1 person found this review helpful

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