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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 12 servings |
||
| Calories 113 | ||
| Calories from Fat 78 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 174mg | 7% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.5g | ||
| Protein 1.6g | 3% | |
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Ingredients
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 cup light sour cream
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 1 1/2 teaspoons garlic salt
- 2 1/2 teaspoons onion powder
Directions
1
Mix all the ingredients in a blender or food processor.2
Chill.
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- Course > Salads
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Featured Reviews for This Recipe
From: Chef Louisa
On Feb 12, 2006
Great taste! Very runny consistancy, though. I would like this in a thicker version.
From: Roosie
On Feb 13, 2005
Good tangy flavor like ranch dressing should be. I did find it thinner than I would like, and I think I would have liked a little more spicing (which surprised me considering the amount of onion powder). I used fresh parsley and garlic powder + salt instead of garlic salt. Definitely recommend letting it chill overnight to let the flavors blend. I ended up adding a little bit of dill and paprika. It was about the consistancy of buttermilk (maybe even a little thinner), and personally I prefer my "creamy" dressings a little thicker htan that. Not bad though.
From: LonghornMama
On Jan 19, 2005
Very good! I used light mayo as well as lowfat buttermilk and light sour cream. Good consistency; thick enough to coat greens but not so thick that it glops. SO much better tasting and better for you than the stuff in the store. Quick to throw together and recipe makes a lot of dressing so I look forward to finding some creative ways to use it up. Thnaks, rochsann, for a great recipe!
From: Roxygirl in Colorado
On Dec 7, 2004
I am not a big ranch dressing fan, but I loved this recipe! I don't normally like a lot of foods with mayonnaise, but the buttermilk really adds a silky texture. The spices are right on target, too. I found the leftovers to be quite useful. I used it for a quick dip, and as a quick addition for several recipes. Roxygirl in Colorado
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