Yummy Pork Fajitas

Ingredients

• 1 lb lean pork
• 2 garlic cloves, minced
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1 teaspoon seasoning salt, of your choice
• 2 tablespoons orange juice
• 2 teaspoons vinegar
• 1 dash hot sauce
• 1 teaspoon oil
• 1 medium onion, sliced
• 1 green bell pepper or red bell pepper
• 4 flour tortillas
• green onion top, for garnish
• shredded lettuce (to garnish)
• salsa (to garnish)
• shredded cheese (to garnish)

Directions

1. 1

   Slice pork into thin strips.

2. 2

   Marinate strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot sauce for 30 minutes.

3. 3

   Heat heavy skillet or griddle until hot. Add the oil, and when it is hot, and pork strips. Stir-fry until pork is no longer pink.

4. 4

   Add bell pepper and onion and cook until vegetables are limp.

5. 5

   Serve on flour tortillas.

6. 6

   Garnish with green onions, salsa, cheese and lettuce.

7. 7

   Note: prep time includes marinade time.