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Nutrition Facts
Serving Size 1 (118g) Recipe makes 8 servings
Calories 236
Calories from Fat 85		(36%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 561mg		23%
Potassium 145mg		4%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 1.0g	4%
	Sugars 3.3g
Protein 6.9g		13%
detailed view... how is this calculated?

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Yummy Pancakes

Recipe #108002 | 8 min | 6 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Chef #185065
Jan 10, 2005

This is a simple recipe and a yummy one also. Anybody can do it. I got this recipe from my mom a long time ago and have been using it for years.

SERVES 8 (change servings and units)

Ingredients

4 tablespoons butter
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 eggs
2 cups milk

Directions

1
Melt butter.
2
Combine flour, sugar, baking powder, cinnamon and salt.
3
Beat together melted butter and eggs and pour in to the milk.
4
Stir wet ingredients into dry mix until combined.
5
Lumpy batter is ok.
6
Heat large pan or griddle to medium heat.
7
Brush pan or griddle with oil or butter.
8
Pour batter into pan 1/4 cup per pancake.
9
Cook till bubbles form on top; flip and let cook till golden brown.
10
Repeat with remaining batter.

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Featured Reviews for This Recipe

From: Sheila in Alaska

On Jan 7, 2007

The title says it all "Yummy Pancakes". Enjoyed the flavor of the cinnamon, a new twist of any pancake that I had made. Thanks for posting a great recipe.

0 people found this review helpful

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From: Junebug

On Apr 10, 2005

These were nice and light. I accidentally added more cinnamon, than the recipe called for, but it wasn't a mistake because they tasted great! Thanks for sharing your reicpe Chef 185065!

1 person found this review helpful

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From: truebrit

On Feb 2, 2005

My family loved these pancakes, and this is the way I'll be making them from now on! The cinnamon made them very tasty. My DD came back for seconds...and thirds! Applesauce is a great accompaniment to these pancakes, as it pairs nicely with the cinnamon. Be careful not to overmix the batter, to ensure the pancakes turn out tender. These rose nicely, and made a hearty breakfast! Thanks!

2 people found this review helpful

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From: Sharlene~W

On Jul 24, 2005

Wow! These were not only quick and easy to prepare, they were lovely, light and luscious! Why would anyone ever use a mix? Thanks for sharing these wonderful pancakes.

1 person found this review helpful

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Read all 5 reviews