Yummy Nutella Cake

Ingredients

• 250 g unsalted butter
• 250 g granulated sugar
• 1 pinch salt
• 5 large eggs
• 1 1/4 teaspoons baking powder
• 500 g all-purpose flour
• 1/4 cup milk
• 1 tablespoon Grand Marnier (optional)
• 200 g nutella
• confectioners' sugar

Directions

1. 1

   Preheat oven to 350 F.

2. 2

   Beat butter, sugar and salt until creamy.

3. 3

   Slowly add the eggs one at a time.

4. 4

   Mix baking powder and flour.

5. 5

   Add 1/3 of flour mixture, then 1/3 of milk.

6. 6

   Repeat until all is incorporated.

7. 7

   Divide dough into half.

8. 8

   To one-half add Grand-Marnier and to the other half add Nutella.

9. 9

   Butter and flour a Bundt Pan and add the white mixture to the pan.

10. 10

    Add Nutella mixture on top of that.

11. 11

    Swirl both layers slightly together with a fork to make desired effect.

12. 12

    Bake for about 1 3/4 hours.

13. 13

    Let cool slightly in pan for about 5 minutes, remove from pan and let cool completely on baking rack.

14. 14

    Dust with confectioners' sugar or top with chocolate icing.