Yummy Meatballs

Ingredients

• 1 1/2 lbs ground beef
• 1 medium onion, chopped
• 3/4 cup dried breadcrumbs
• 1 tablespoon snipped parsley (or used dried)
• 1 teaspoon worcestershire sauce
• 1 egg
• 1/2 cup milk
• salt and pepper

Directions

1. 1

   Mix all ingredients.

2. 2

   shape into rounded balls, size depends on use (spaghetti, subs or appetizers)

3. 3

   Cook in a large skillet on medium heat for about 20 minutes, or until completely done.

4. 4

   The recipe calls for 1/4 salad oil to cook meatballs in, but depending on the "grade" of ground beef you may or may not need the oil. Also, I usually put a loose fitting lid on the skillet and I turn the meatballs so that they cook evenly.

5. 5

   You can also make ahead and freeze -- that's the best part, less to do on "party" day.