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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 4 servings The following items or measurements are not included below: seasoned rice vinegar |
||
| Calories 48 | ||
| Calories from Fat 2 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 228mg | 6% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 9.5g | ||
| Protein 0.9g | 1% | |
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Ingredients
- 1 large tomato, seeded and diced
- 1 ripe mango, diced
- 1/3 cup diced red onion
- 1/4 cup chopped Italian parsley
- 2 tablespoons seasoned rice vinegar
Directions
1
Stir together and refrigerate 2 hours.2
Can be made day ahead.
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- Preparation > Time to Make > < 15 mins
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