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Nutrition Facts
Serving Size 1 (56g) Recipe makes 1 servings The following items or measurements are not included below: ciabatta rolls tapenade 2 slices prosciutto
Calories 196
Calories from Fat 134		(68%)
Amount Per Serving		%DV
	Total Fat 14.9g	22%
	Saturated Fat 9.6g	47%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 490mg		20%
Potassium 77mg		2%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 14.3g		28%
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Yummy Italian Sandwiches

Recipe #271607 | 6 min | 3 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: LatinaAtHeart
Dec 12, 2007

Ok, so these sandwiches were the most delicious "cheap eat" I had (next to pistachio gelato) while I was in Italy. They are really easy to make and a nice change when you want a warm sandwich.

SERVES 1 (change servings and units)

Ingredients

1 ciabatta roll (about 2 or 3 inches x4 inches)
2 tablespoons olive tapenade (I've used just kalamata or a mediterranean blend)
2-4 slices prosciutto
2 slices provolone cheese (I also use Brie)

Directions

1
Preheat the oven to Broil.
2
Cut the roll in half and lay open faced on a cookie sheet.
3
Spread the tapenade on one half and put the prosciutto on top.
4
Lay the cheese on the other half.
5
Put the open faced sandwich under the broiler until it's to your liking. (I like the cheese melty and/or the bread a little crunchy.).