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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 8 servings |
||
| Calories 434 | ||
| Calories from Fat 153 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 165mg | 6% | |
| Potassium 266mg | 7% | |
| Total Carbohydrate 71.7g | 23% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 49.1g | ||
| Protein 3.1g | 6% | |
Ingredients
For Pie
- pastry for single-crust pie
- 1/2 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 6 cups thinly sliced peeled apples
Crumb Topping
- 1 cup packed brown sugar
- 1/2 cup flour
- 1/2 cup quick-cooking rolled oats
- 1/2 cup butter
Final Topping
- 1/2 cup chopped pecans
- 1/4 cup caramel ice cream topping
Directions
1
Prepare pastry for single-crust pie, being careful not to stretch dough too much.2
Place in pie plate and trim and crimp the edge.3
In a large mixing bowl, stir together the sugar, flour, cinnamon, and salt.4
Add apple slices and gently toss until they are coated well.5
Transfer mixture to pie.6
FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.7
Using a pastry blender, cut in the butter until topping resembles coarse crumbs.8
Sprinkle over apple mixture in pie.9
To prevent over-browning while baking, cover edge of pie with foil.10
Bake at 375* for 25 minutes.11
Remove foil and bake 25-30 minutes more, or until top is golden.12
Remove from oven and drizzle top with caramel topping, then sprinkle with pecans.13
Cool on wire rack and serve!
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Featured Reviews for This Recipe
From: dunebuggy8
On Jul 1, 2009
Fantastic! Best apple pie I've ever had. I used a ready-made crust and old apples and it was still really good! Thanks for the recipe!
From: Newly Wed
On Jun 25, 2009
My husband adores apple pie, and this was a hit! It was a cross between apple pie and apple crisp. We will definitely makeit again in the future, but we will continue to make the more traditional apple pie as well.
From: Marie Nixon
On Jul 28, 2002
I have to give this recipe 5 stars because I made it for the first time yesterday, entered the pie in our local Park District's Pie Contest and won the 'Best Tasting Pie' award! That says alot about the recipe because I am not a very experienced pie maker at all. For future reference, it took 4 large Granny Smith apples to get my 6 cups of sliced apples for the recipe. I peeled and cored the apples and cut them into 12 slices each. Thanks for the great recipe.
From: Kim D.
On Jul 10, 2002
The BEST ever apple pie! I was going to post this same recipe, but I first did a search to see if it were posted yet. My neighbor, Jill, brought this pie to us when a friennd of my husbands and his family were killed in a car accident. My husband kept asking me everyday for about a week to get the recipe from Jill. I finally got it and it's the ONLY apple pie recipe I use! I also use Granny Smith apples and I peel and slice them very thin. I use only about 4 - 4 1/2 cups of sliced apples and it works perfect for a normal size 9-inch pastry.
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