Yummy Crunchy Caramel Apple Pie

From: LuvMyBabies

On Nov 20, 2009

i made this for my husbands work and it was a huge hit. i used 4 granny smith apples. i made 2 pies so the first pie i used 4 large granny smith apples and the 2nd pie i used 4 med size granny apples and i much prefer the medium size. i also halfed the sugar topping on one of the pies and i prefered the one w/ the full amount of sugar since i felt it needed to balance the tartness that came from the granny smith apples. i used already made pies from the grocery's frozen section. A+ recipe..best of all so easy! will put this in my favorites!

From: smileyone

On Nov 20, 2009

Can't believe I forgot to rate this! The family LOVED this pie (even my non-pie eater). I liked it so much that I made another the following week to give to my parents. This will be a must at Thanksgiving this year!

From: Marie Nixon

On Jul 28, 2002

I have to give this recipe 5 stars because I made it for the first time yesterday, entered the pie in our local Park District's Pie Contest and won the 'Best Tasting Pie' award! That says alot about the recipe because I am not a very experienced pie maker at all. For future reference, it took 4 large Granny Smith apples to get my 6 cups of sliced apples for the recipe. I peeled and cored the apples and cut them into 12 slices each. Thanks for the great recipe.

From: Kim D.

On Jul 10, 2002

The BEST ever apple pie! I was going to post this same recipe, but I first did a search to see if it were posted yet. My neighbor, Jill, brought this pie to us when a friennd of my husbands and his family were killed in a car accident. My husband kept asking me everyday for about a week to get the recipe from Jill. I finally got it and it's the ONLY apple pie recipe I use! I also use Granny Smith apples and I peel and slice them very thin. I use only about 4 - 4 1/2 cups of sliced apples and it works perfect for a normal size 9-inch pastry.