Yummy Crunchy Caramel Apple Pie

From: debarra

On Nov 8, 2009

This is an amazing pie. I'm allergic to pecans, so I left those out, but I did make my own caramel sauce to pour on top and it was so delcious! Definitely use granny smiths--the pie calls for a lot of sugar; if I used any other kind of apple, I might cut back on the sugar a bit.

From: Mavican

On Nov 4, 2009

i ate 2 pies by myself instead of sharing with my boyfriend.....sigh...to good.. i even woke up in the middle of the night to eat it!

From: Marie Nixon

On Jul 28, 2002

I have to give this recipe 5 stars because I made it for the first time yesterday, entered the pie in our local Park District's Pie Contest and won the 'Best Tasting Pie' award! That says alot about the recipe because I am not a very experienced pie maker at all. For future reference, it took 4 large Granny Smith apples to get my 6 cups of sliced apples for the recipe. I peeled and cored the apples and cut them into 12 slices each. Thanks for the great recipe.

From: Kim D.

On Jul 10, 2002

The BEST ever apple pie! I was going to post this same recipe, but I first did a search to see if it were posted yet. My neighbor, Jill, brought this pie to us when a friennd of my husbands and his family were killed in a car accident. My husband kept asking me everyday for about a week to get the recipe from Jill. I finally got it and it's the ONLY apple pie recipe I use! I also use Granny Smith apples and I peel and slice them very thin. I use only about 4 - 4 1/2 cups of sliced apples and it works perfect for a normal size 9-inch pastry.