Yummy Crock Pot Country Style Ribs

Ingredients

• 3-4 lbs boneless country-style ribs
• 8 ounces favorite barbecue sauce
• 1 onion, cut in wedges for bottom of crock
• 3 tablespoons worcestershire sauce

1-2 tablespoons spices for dredging

Mixture of

• garlic powder
• cajun spices
• chili powder
• onion flakes
• black pepper

Directions

1. 1

   Place onion wedges on crock bottom with a little water (approx. 1/3 cup).

2. 2

   In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.

3. 3

   Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.

4. 4

   Cook on low for 6 to 8 hours.