Yummy Chicken Pork Adobo

Ingredients

• 1/2 kg chicken, cut into serving pieces
• 1/2 kg pork liempo or pork belly, cubed
• 1/3 cup vinegar
• 2 tablespoons crushed garlic
• 1 bay leaf
• 2-3 tablespoons soy sauce
• 1/2 teaspoon peppercorn
• water
• 1 tablespoon oil

Directions

1. 1

   Combine chicken and pork with a mixture of vinegar, 1 tablespoon garlic, bayleaf, soy sauce and peppercorn.

2. 2

   Boil then simmer uncovered for about 10 minutes or until almost tender.

3. 3

   If mixture is dry, add about 1/2 cup water.

4. 4

   Simmer covered until completely tender.

5. 5

   Saute remaining garlic in hot oil until brown.

6. 6

   Add meat then fry until brown.

7. 7

   Add adobo sauce and simmer.