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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 12 servings |
||
| Calories 368 | ||
| Calories from Fat 72 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 74mg | 3% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 76.0g | 25% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 74.5g | ||
| Protein 0.4g | 0% | |
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SERVES 12
Ingredients
- 2 cups brown sugar
- 1/2 cup butter
- 1/2 cup milk
- 4 cups powdered sugar
- 1/4 teaspoon maple flavoring
Directions
1
In med saucepan, mix brown sugar, butter, and milk.2
Cook and stir on med-hi until boiling.3
Boil for 3 minutes.4
Remove from heat and cool.5
Add powdered sugar and maple flavoring.6
Beat until creamy.
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- Course > Breads
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- Preparation > Time to Make > < 15 mins
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- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: Madray7
On Jun 14, 2009
Made this for the Caramel Cake I had baked. As suggested, I did not let the sauce cool before adding the confectioners sugar and flavoring. This frosting is delicious and the birthday boy loved it.
From: djafishfria
On Sep 4, 2007
Good flavor, but i had trouble spreading because it dried up quickly, however if you spread it immediatly you may be fine (i waited about 5 minutes, while stirring)
From: imnoy
On Jul 27, 2005
this is wonderful. i use this for my banana cake and the customers at the deli i bake for are always requesting this - it walks out the door as fast as i can make them.
From: Vchef607
On Nov 27, 2007
Very good. I loved this and couldn't stop eating it while it was warm. It hardened up a bit, just like any other caramel frosting I have tried, so I stuck it in the microwave for a few seconds when it hardened up. Thanks for the recipe!
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