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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 25g Recipe makes 36 bars) |
||
| Calories 109 | ||
| Calories from Fat 47 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 49mg | 2% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 11.5g | ||
| Protein 1.3g | 2% | |
Ingredients
CRUST
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup butter, softened
TOPPING
- 1 cup brown sugar, firmly packed
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup nuts
Directions
1
Heat oven to 350°.2
Combine crust ingredients in small bowl and blend well.3
Press into bottom of ungreased 9x13 baking pan.4
Bake for 8 to 10 minutes, or until lightly browned.5
Remove from oven to cool slightly.6
Increase oven temp to 375°.7
In medium bowl combine 1 cup brown sugar, 2 tbsp flour, baking powder and eggs.8
Blend well.9
Stir in chocolate chips and nuts.10
Pour topping evenly over crust, spreading lightly, if necessary.11
Bake at 357° for 13 to 18 minutes or until deep golden brown.12
Cool completely before cutting into bars.
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- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Junebug
On Nov 16, 2003
These were easy to make and tasted great - very rich and delicious. I followed the recipe exactly and they came out perfect! Thanks for sharing this KyJo!
From: Michelle S.
On Oct 2, 2003
WOOOOOHOOOOOOOO! Are these delicious! I followed directions as written and these were every bit as good as promised and even better than promised! Rich, very rich, I would cut them into smaller bars and just keep going back for more!
From: Charlotte J
On May 6, 2003
Great tasting! These were quick and easy to make. Everyone liked these and keep coming back for more. I should of make two pans to take to church at least that way I might have had some to bring home. Had several ladies ask for the recipe. I did not add the nuts.
From: ratherbeswimmin'
On Dec 30, 2003
These were delicious, KyJo. I made them to take to a church Christmas party. The crust was light and flaky and the topping was very rich and yummy, just as the title suggests. Easy to make, too. Thanks.
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